The importance of damp proofing a wine cellar explained

Anyone who opens a business understands just how much dedication it takes to make it a success. It can take lots of planning and then the expensive process, which sometimes includes outsourcing the digital marketing to deliver the best results and to increase the visibility of the concern. Then, once customers start to come on board, they must be satisfied with so many other options so that they continue to return and spread the word, which leads to a profit being made.

Those in the hospitality industry work long, demanding and unsociable hours. It is extremely competitive, and getting the little things right matters greatly. Like the ambience that is provided when guests arrive, from the warm welcome to being able to sit in comfort and then enjoy outstanding food and drinks to match. Here, we discover the importance of damp proofing in a wine cellar, which might include works such as cellar tanking being employed.

Dampness in a wine cellar can cause a heap of issues that must be avoided at all costs if the business wants to take itself seriously. Such concerns in London have more issues than many other locations to consider, with much of the city being laid on a clay base, providing the ideal breeding ground for rising damp to take effect. Those considering looking for a company providing cellar waterproofing near me should consider us at London Damp Proofing, as we have vast experience and expertise in providing work that has a 30-year guarantee and a host of satisfied customers who have provided excellent feedback in response to our services.

Once our damp proofing is in place, there is no chance of mildew or mould causing concern. If they are given humid conditions created by damp and humid conditions, they can wreak havoc in a wine cellar as labels of expensive wine that might form part of a collection are ruined, while corks also become damaged, which can write off thousands of pounds of stock in one go, running a business at the same time. One solution we can offer is cellar tanking near me, as we have multiple locations in London. The right temperatures can be achieved through damp proofing, ensuring that humidity doesn’t allow a cork to expand, while the wrong air quality can shrink a cork and allow air to enter the bottle, which ruins the wine.

The harmful chemicals that can be released from mould and mildew can badly affect the wine, again rendering it to the tip. It is not just the wine that can be affected by damp. The wooden racks on which it is placed can also deteriorate in damp conditions, which endangers the bottles which they hold. Cellar tanking cost, another solution to damp proofing, pales into insignificance compared to lost stock.

Anyone in the hospitality business with a wine cellar must protect their stock from damp to keep their reputation in place as well as preserving their investment, can do so by calling us on 020 7593 8030.